Primary Purpose:

Serve as a substitute to the Food Service/Child Nutrition department.

Food Preparation and Serving

1. Prepare quality food according to a planned menu with standardized recipes

2. Serve food according to meal schedules, departmental policies, and procedures

3. Store and handle food items and supplies safely and according to established procedures

4. Maintain a clean and organized storage and work area

Safety and Sanitation

     5.Operate tools and equipment according to prescribed safety standards

     6.Follow established procedures to meet high standards of cleanliness, health, and safety